Gu, Yingping
Li, Shuangjie
Yao, Zhenzhen
Lai, Xin
Yang, Meng
Xu, Yi
Peng, Songxu http://orcid.org/0000-0003-1713-4120
Funding for this research was provided by:
National Natural Science Foundation of China (82103861)
the Natural Science Foundation of Hunan Province, China (2021JJ40809)
Open project of Key Laboratory of Environment and Health, Ministry of Education (2021GWKFJJ01)
Hubei Key Laboratory of Food Nutrition and Safety (FNS-HBKL2020A01)
NHC Key Laboratory of Birth Defect for Research and Prevention (KF2021013)
Article History
Received: 16 October 2023
Accepted: 12 February 2024
First Online: 20 February 2024
Declarations
:
: The study received approval from the ethics committees of Xiangya School of Public Health Central South University (XYGW-2023–123), with a waiver of informed consent due to its retrospective nature.
: Not applicable.
: The authors declare that they have no competing interests.