Use of dicarboxylic acids and polyphenols to attenuate reticular pH drop and acute phase response in dairy heifers fed a high grain diet
Crossref DOI link: https://doi.org/10.1186/s12917-014-0277-5
Published Online: 2014-11-26
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
De Nardi, Roberta
Marchesini, Giorgio
Plaizier, Jan C
Li, Shucong
Khafipour, Ehsan
Ricci, Rebecca
Andrighetto, Igino
Segato, Severino
License valid from 2014-11-26
Article History
Received: 13 August 2014
Accepted: 10 November 2014
First Online: 26 November 2014