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Authors
Hayama, Yoko
Moriguchi, Sachiko
Yanase, Tohru
Suzuki, Moemi
Niwa, Tsuyoshi
Ikemiyagi, Kazufumi
Nitta, Yoshiki
Yamamoto, Takehisa
Kobayashi, Sota
Murai, Kiyokazu
Tsutsui, Toshiyuki
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Funding
Funding for this research was provided by:
Research Project for Improving Food Safety and Animal Health of the Ministry of Agriculture, Forestry and Fisheries
