Zhao, Yan
Cheng, Guyue
Hao, Haihong
Pan, Yuanhu
Liu, Zhenli
Dai, Menghong
Yuan, Zonghui
Funding for this research was provided by:
the National High Technology Research and Development Program of China (2011AA10A214)
the National Natural Science Foundation of China (31502115)
the National Program for Risk Assessment of Quality and Safety of Livestock and Poultry Products (GJFP2016008)