Wang, Jichun
Guo, Rongli
Qiao, Yongfeng
Xu, Mengwei
Wang, Zhisheng
Liu, Yamei
Gu, Yiqi
Liu, Chang
Hou, Jibo
Funding for this research was provided by:
the Natural Science Foundation of Jiangsu Province (BK20131334)
Program for Independence and Innovation in Agricultural Sciences of Jiangsu Province (CX(12)3061)
the Special Fund for Agro-Scientific Research in the Public Interest (201303046)