Funding for this research was provided by:
Department of Economic Development & Competitiveness of the Basque Government
The Spanish Ministry of Economy & Competitiveness and the UPV/EHU for ‘Ramón y Cajal (RYC-2011-08593)
This work was supported by grants from the Dept. of Education, Universities & Research of the Basque Governmen (IT766-13 & IT833-13)
Received: 18 November 2017
Accepted: 30 April 2018
First Online: 23 May 2018
: Masaaki Taniguchi: Molecular genetics analyses on meat quality of beef and pork using high throughput technologies such as single nucleotide polymorphisms (SNP) array and gene expression microarray.Noelia Aldai: Lipids in animal science: factors influencing the composition, strategies to improve the nutritional quality of meat, and comprehensive analytical methods that demonstrate their value.
: All animals were handled at slaughterhouse following the European Council Regulation (EC) N° 1099/2009. All material was sampled after slaughter and therefore do not require any ethical consideration or approval.
: The authors declare that they have no competing interests.
: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.