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Authors
Henry, Madeleine K. http://orcid.org/0000-0003-0629-7725
McCann, Catherine M.
Humphry, Roger W.
Morgan, Mair
Willett, Alice
Evans, Judith
Gunn, George J.
Tongue, Sue C.
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Funding
Funding for this research was provided by:
Food Standards Scotland and the Food Standards Agency (FS101055)
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Article History
Received: 30 April 2019
Accepted: 25 November 2019
First Online: 5 December 2019
Ethics approval and consent to participate
: The funding bodies approved and authorised informed consent documentation and the questionnaire for the original study. Informed consent was obtained from participants. Welsh translations were made available for all documentation. Personal data were handled in accordance with the Data Protection Act (1998) and are now handled in accordance with the General Data Protection Regulation (GDPR 2018).
: The authors declare that they have no competing interests.
