Funding for this research was provided by:
Natural Sciences and Engineering Research Council of Canada (488429-15)
Ontario Ministry of Food and Agriculture (UofG2013-1472)
Swine Innovation Porc (1239e)
Ontario Pork (15/015)
Alliance Genetics Canada (NA)
Received: 15 July 2019
Accepted: 29 April 2020
First Online: 15 May 2020
Ethics approval and consent to participate
: Animal use in this project was approved by the University of Guelph Animal Care Committee (AUP# 3124) and follows Canadian Council of Animal Care guidelines (CCAC, 2009). Informed verbal consent was obtained from participating producers by phone and on-farm during a questionnaire of farm operating procedures as approved by the ethics committee.
: Not applicable.
: None of the authors have any competing interests.