Schwarzkopf, Sarah
Kinoshita, Asako
Hüther, Liane
Salm, Laurenz
Kehraus, Saskia
Südekum, Karl-Heinz
Huber, Korinna
Dänicke, Sven
Frahm, Jana
Funding for this research was provided by:
Friedrich-Loeffler-Institut, Bundesforschungsinstitut für Tiergesundheit
Article History
Received: 9 July 2021
Accepted: 25 January 2022
First Online: 17 March 2022
Declarations
:
: All animals were obtained from the experimental station of the Institute of Animal Nutrition, Friedrich-Loeffler Institut, Germany. The experiment was carried out in accordance with the German Animal Welfare Act approved by the Lower Saxony State Office for Consumer Protection and Food Safety (LAVES), Germany (file number: 33.19–42502-04–15/1858).
: Not applicable.
: The authors declare no conflict of interest.