Hoummady, S.
Fantinati, M.
Maso, D.
Bynens, A.
Banuls, D.
Santos, N. R.
Roche, M.
Priymenko, N.
Funding for this research was provided by:
Facco (Fédération des fabricant d'aliments pour chiens, chats, oiseaux et autres animaux familiers (Facco (Fédération des fabricant d'aliments pour chiens, chats, oiseaux et autres animaux familiers)
Article History
Received: 20 November 2020
Accepted: 20 April 2022
First Online: 4 May 2022
Declarations
:
: Protocol was reviewed by the Veterinary medicine of Toulouse ethics committee (SSA N°115): no ethics approval process was needed for such procedure, as enrollment was on a voluntary basis and the participants consented to anonymous information collection with a written question in the survey to ask for the authorization to use data as per Regulation (EU) N.2016/679 of the European parliament of 27 April 2016. By completing and returning the survey, participants agreed to the inclusion of data. No animals have been used in this study.
: Not Applicable.
: This study has been realized on a preliminary survey commanded by the French pet food syndicate (FACCO).SH has previously worked for the petfood industry.