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Authors
Javanmard, Ehsan
Mohammad Rahimi, Hanieh
Nemati, Sara
Soleimani Jevinani, Sara
Mirjalali, Hamed http://orcid.org/0000-0002-2568-9022
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Funding
Funding for this research was provided by:
Shahid Beheshti University of Medical Sciences (RIGLD-971)
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Article History
Received: 14 March 2022
Accepted: 14 July 2022
First Online: 21 July 2022
Declarations
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: Verbal consent was taken from animal’s owners. Samples were taken from slaughtered animals for meat production in an abattoir in study regions. All experimental protocols were approved by the Research Institute for Gastroenterology and Liver Diseases and all procedures performed in this study were approved by the ethical standards (IR.SBMU.RIGLD.REC.1396.164) released by Ethical Review Committee of the Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran. In addition, all methods were carried out in accordance with relevant guidelines and regulations, and all authors complied with the ARRIVE guidelines.
: All authors declare that they have seen and approved the submitted version of this manuscript.
: The authors declare that they have no conflict of interest.
