Lovett, Anne C.
Reppert, Emily J.
Jaeger, John R.
Kang, Qing
Flowers, Macy R.
Bickmeier, Naemi P.
Anantatat, Tippawan
O’Day, Shannon C.
Armstrong, Chance L.
Reif, Kathryn E.
Funding for this research was provided by:
State of Kansas Global Food Systems Seed Grant (0190 80040, 0190 80040, 0190 80040, 0190 80040)
National Institute of Food and Agriculture (2008-68003-27463, 2008-68003-27463)
Article History
Received: 26 May 2022
Revised: 30 September 2022
Accepted: 5 October 2022
First Online: 29 October 2022
Declarations
:
: The authors declare no conflicts of interest.
: All animal studies were carried out under a Kansas State University approved Institutional Animal Care and Use Committee protocol (IACUC #4476) and Institutional Biosafety Committee protocol (IBC #1495) on file in the Kansas State University, University Research Compliance Office, Manhattan, KS. Animals were procured and approved for use in this study by collaborator and co-author Dr. John Jaeger from the Kansas State University Western Kansas Agricultural Research and Extension Center herd (Hays, Kansas). All procedures involving animals were performed in full compliance with the approved study-specific IACUC protocol. All methods were carried out in accordance with the Guide for the Care and Use of Animals in Agricultural Research and Teaching and in compliance with the ARRIVE guidelines
: Not applicable