Khasapane, Ntelekwane G.
Byaruhanga, Charles
Thekisoe, Oriel
Nkhebenyane, Sebolelo J.
Khumalo, Zamantungwa T.H.
Funding for this research was provided by:
National Research Foundation (134137)
Article History
Received: 25 January 2022
Accepted: 23 July 2023
First Online: 12 August 2023
Declarations
:
: The authors declare that they have no competing interest whatsoever, which may have inappropriately influenced them in writing this article.
: This study was approved by the scientific committee of the Centre for Applied Food Safety and Biotechnology of the Central University of Technology (RESOLUTION: FHES 20/20/03–14 July 2020 (Republic of South Africa), the Department of Agriculture, Forestry and Fisheries (Republic of South Africa) under Sect. 20 of the Animal Diseases Act 35 of 1984 [permit no. 12/11/1/12A (1650KL) (JD)] and the Animal Research Ethics Committee of the University of Free State, South Africa (UFS-AED2020/0060/21).
: Not applicable.