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Effects of dietary Lactobacillus rhamnosus GG supplementation on the production performance, egg quality, eggshell ultrastructure, and lipid metabolism of late-phase laying hens

Crossref DOI link: https://doi.org/10.1186/s12917-023-03719-9

Published Online: 2023-09-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Liu, Liming

Zhang, Guoqing

Qu, Ge

Liu, Bin

Zhang, Xiufeng

Li, Gaoqian

Jin, Ningyi

Li, Chang

Bai, Jieying

Zhao, Cuiqing
Funding

Funding for this research was provided by:

Science and Technology Research Project of the Education Department of Jilin Province (JJKH20210412KJ)
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Text and Data Mining valid from 2023-09-08

Version of Record valid from 2023-09-08
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Article History

Received: 2 January 2023

Accepted: 2 September 2023

First Online: 8 September 2023

Declarations

:

: The authors declare no competing interests.

: The experimental protocols used in this experiment, including animal care and use, were reviewed and approved by the Animal Care and Use Ethics Committee of Jilin Agricultural Science and Technology University (LL2021017). All methods were carried out in accordance with relevant guidelines and regulations and were reported in accordance with ARRIVE guidelines for the reporting of animal experiments.

: Not applicable.

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