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Analysis of the main active ingredients and bioactivities of essential oil from Osmanthus fragrans Var. thunbergii using a complex network approach

Crossref DOI link: https://doi.org/10.1186/s12918-017-0523-0

Published Online: 2017-12-28

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wang, Le

Tan, Nana

Hu, Jiayao

Wang, Huan

Duan, Dongzhu

Ma, Lin

Xiao, Jian

Wang, Xiaoling
Funding

Funding for this research was provided by:

Shaanxi Science and Technology Commission (2014JM2058)

Shaanxi Education Commission (13JS005)

the Key Project of Baoji University of Arts and Sciences (ZK16053)

the Innovation and Entrepreneurial Programme for Undergraduate (201610721019)