Shimi, Ghazaleh
Pourvali, Katayoun
Ghorbani, Arman
Nooshin, Sajad
Zare Karizi, Shohreh
Iranirad, Reza
Zand, Hamid
Article History
Received: 12 April 2022
Accepted: 29 October 2022
First Online: 1 November 2022
Declarations
:
: The ethics committee at the National Nutrition and Food Technology Research Institute of Shahid Beheshti University of Medical Sciences approved the study protocol (code of ethics committee: IR.SBMU.NNFTRI.REC.1398.028), and all methods were performed in accordance with the relevant guidelines and regulations. Written informed consent forms were received from all participants before recruitment.
: All specimens employed in this study were obtained with the written informed consent of patients or their legal guardians.
: The authors report there are no competing interests to declare.