High fat diet-induced inflammation and oxidative stress are attenuated by N-acetylneuraminic acid in rats
Crossref DOI link: https://doi.org/10.1186/s12929-015-0211-6
Published Online: 2015-10-24
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yida, Zhang
Imam, Mustapha Umar
Ismail, Maznah
Ismail, Norsharina
Ideris, Aini
Abdullah, Maizaton Atmadini
Funding for this research was provided by:
Ministry of Science, Technology and Innovation (MOSTI), Malaysia (HI14C0074)