Südy, Roberta
Schranc, Álmos
Fodor, Gergely H.
Tolnai, József
Babik, Barna
Peták, Ferenc
Funding for this research was provided by:
Hungarian Scientific Research Fund (K115253)
Emberi Eroforrások Minisztériuma (GINOP-2.3.2-15-2016-00006, UNKP-17-3)
Innovációs és Technológiai Minisztérium (UNKP-19-3)
Article History
Received: 22 November 2019
Accepted: 9 March 2020
First Online: 9 April 2020
Ethics approval
: This study was approved by the National Food Chain Safety and Animal Health Directorate of Csongrád County, Hungary (no. XXXII./2098/2018), on September 24, 2018. The procedures were implemented in compliance with the guidelines of the Scientific Committee of Animal Experimentation of the Hungarian Academy of Sciences (updated Law and Regulations on Animal Protection: 40/2013. [II. 14.], the Government of Hungary), and European Union Directive 2010/63/EU on the protection of animals used for scientific purposes. The results were reported in line with the ARRIVE guidelines.
: The authors declare that they have no competing interests.