Funding for this research was provided by:
National Natural Science Foundation of China (81871518, 81702799, 81901522)
Fundamental Research Funds for the Central Universities (JUSRP11955)
China Postdoctoral Science Foundation (2019M661730)
National first-class discipline program of Food Science and Technology (JUFSTR20180101)
Wuxi health and family planning commission (Z201810)
Public Health Research center at Jiangnan University (JUPH201805)
Received: 8 June 2020
Accepted: 31 August 2020
First Online: 9 September 2020
Ethics approval and consent to participate
: The study all experiments were conducted in accordance with established guidelines and approved by the Animal Care and Use Committee of Jiangnan University (JN. No20180615b0841230).
: Not applicable.
: The authors declare that they have no competing interests.