Peták, Ferenc
Fodor, Gergely H.
Schranc, Álmos
Südy, Roberta
Balogh, Ádám L.
Babik, Barna
Dos Santos Rocha, André
Bayat, Sam
Bizzotto, Davide
Dellacà, Raffaele L.
Habre, Walid
Funding for this research was provided by:
Hungarian Science Foundation (OTKA-NKFIH K138032)
University of Szeged
Article History
Received: 2 June 2022
Accepted: 6 October 2022
First Online: 15 October 2022
Declarations
:
: This study was approved by the National Food Chain Safety and Animal Health Directorate of Csongrád County, Hungary (No. XXXII/149/2020) on March 10, 2020.
: Not applicable.
: The authors declare that they have no competing interests.