Martínez-González, Miguel A.
Montero, Pedro
Ruiz-Canela, Miguel
Toledo, Estefanía
Estruch, Ramón
Gómez-Gracia, Enrique
Li, Jun
Ros, Emilio
Arós, Fernando
Hernáez, Alvaro
Corella, Dolores
Fiol, Miquel
Lapetra, José
Serra-Majem, Lluis
Pintó, Xavier
Cofán, Montse
Sorlí, José V.
Babio, Nancy
Márquez-Sandoval, Yolanda F.
Castañer, Olga
Salas-Salvadó, Jordi
Clinical trials referenced in this document:
Documents that mention this clinical trial
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White Blood Cell Counts as Risk Markers of Developing Metabolic Syndrome and Its Components in the Predimed Study
https://doi.org/10.1371/journal.pone.0058354
Lysine pathway metabolites and the risk of type 2 diabetes and cardiovascular disease in the PREDIMED study: results from two case-cohort studies
https://doi.org/10.1186/s12933-019-0958-2
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Funding for this research was provided by:
INSTITUTO DE SALUD CARLOS III (RTIC RD 06/0045)
Article History
Received: 24 July 2023
Accepted: 15 September 2023
First Online: 29 September 2023
Declarations
:
: The trial protocol complied with the Declaration of Helsinki, was approved by local institutional review boards, registered under the International Standard Randomized Controlled Trial Number ISRCTN35739639 (ExternalRef removed), as described in previous publications [CitationRef removed, CitationRef removed]. All participants provided written informed consent before joining the trial.
: Not applicable.
: E.R. reported receiving grants, personal fees, and nonfinancial support from the California Walnut Commission, personal fees and nonfinancial support from Alexion, and nonfinancial support from the International Nut and Dried Fruit Council outside the submitted work. R.E. reported receiving olive oil for the trial from Fundacion Patrimonio Comunal Olivarero during the conduct of the study and personal fees from Brewers of Europe, Fundación Cerveza y Salud, Interprofesional del Aceite de Oliva, Instituto Cervantes, Instituto Cervantes, Pernaud Richar, Fundación Dieta Mediterránea, Wine and Culinary International Forum; nonfinancial support from Sociedad Española de Nutrición and Fundación Bosch y Gimpera. J. S–S. reported receiving research support from the California Walnut Commission, Patrimonio Comunal Olivarero, La Morella Nuts, and Borges S.A; receiving consulting fees or travel expenses from Danone, California Walnut Commission, Eroski Foundation, Instituto Danone and Nestle, receiving nonfinancial support from Hojiblanca, Patrimonio Comunal Olivarero, and Almond Board of California; serving on the board of and receiving grant support through his institution from the International Nut and Dried Foundation and the Eroski Foundation; and grants and personal fees from Instituto Danone. No other disclosures were reported.