Changes in SAM2 expression affect lactic acid tolerance and lactic acid production in Saccharomyces cerevisiae
Crossref DOI link: https://doi.org/10.1186/s12934-014-0147-7
Published Online: 2014-10-30
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dato, Laura
Berterame, Nadia Maria
Ricci, Maria Antonietta
Paganoni, Paola
Palmieri, Luigi
Porro, Danilo
Branduardi, Paola
License valid from 2014-10-01
Article History
Received: 9 June 2014
Accepted: 8 October 2014
First Online: 30 October 2014