Production of cinnamic and p-hydroxycinnamic acid from sugar mixtures with engineered Escherichia coli
Crossref DOI link: https://doi.org/10.1186/s12934-014-0185-1
Published Online: 2015-01-16
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vargas-Tah, Alejandra
Martínez, Luz María
Hernández-Chávez, Georgina
Rocha, Mario
Martínez, Alfredo
Bolívar, Francisco
Gosset, Guillermo
License valid from 2015-01-16
Article History
Received: 8 August 2014
Accepted: 20 December 2014
First Online: 16 January 2015