High yield purification of full-length functional hERG K+ channels produced in Saccharomyces cerevisiae
Crossref DOI link: https://doi.org/10.1186/s12934-015-0193-9
Published Online: 2015-02-07
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Molbaek, Karen
Scharff-Poulsen, Peter
Helix-Nielsen, Claus
Klaerke, Dan A
Pedersen, Per Amstrup
License valid from 2015-02-07
Article History
Received: 18 September 2014
Accepted: 11 December 2014
First Online: 7 February 2015