Cultivation strategies for production of (R)-3-hydroxybutyric acid from simultaneous consumption of glucose, xylose and arabinose by Escherichia coli
Crossref DOI link: https://doi.org/10.1186/s12934-015-0236-2
Published Online: 2015-04-11
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jarmander, Johan
Belotserkovsky, Jaroslav
Sjöberg, Gustav
Guevara-Martínez, Mónica
Pérez-Zabaleta, Mariel
Quillaguamán, Jorge
Larsson, Gen
License valid from 2015-04-11
Article History
Received: 11 December 2014
Accepted: 30 March 2015
First Online: 11 April 2015