Impact of an energy-conserving strategy on succinate production under weak acidic and anaerobic conditions in Enterobacter aerogenes
Crossref DOI link: https://doi.org/10.1186/s12934-015-0269-6
Published Online: 2015-06-11
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tajima, Yoshinori
Yamamoto, Yoko
Fukui, Keita
Nishio, Yousuke
Hashiguchi, Kenichi
Usuda, Yoshihiro
Sode, Koji
Funding for this research was provided by:
Ajinomoto Co., Inc.