Acetate: friend or foe? Efficient production of a sweet protein in Escherichia coli BL21 using acetate as a carbon source
Crossref DOI link: https://doi.org/10.1186/s12934-015-0299-0
Published Online: 2015-07-25
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Leone, Serena
Sannino, Filomena
Tutino, Maria Luisa
Parrilli, Ermenegilda
Picone, Delia
Funding for this research was provided by:
Fondazione con il Sud (2011-PDR-19)