Yang, Taowei
Rao, Zhiming
Zhang, Xian
Xu, Meijuan
Xu, Zhenghong
Yang, Shang-Tian
Funding for this research was provided by:
High-tech Research and Development Programs of China (2015AA021004)
National Basic Research Program of China (973 Program) (2012CB725202)
National Natural Science Foundation of China (CN) (31400082, 21276110)
Research Project of Chinese Ministry of Education (113033A)
Fundamental Research Funds for the Central Universities (JUSRP11544)
National Training Programs of Innovation and Entrepreneurship for Undergraduates (201510295071)
the 111 Project (111-2-06)
Priority Academic Program Development of Jiangsu Higher Education Institutions
Jiangsu province “Collaborative Innovation Center for Advanced Industrial Fermentation” industry development program