Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides
Crossref DOI link: https://doi.org/10.1186/s12934-015-0358-6
Published Online: 2015-10-22
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rizzello, Carlo Giuseppe
Hernández-Ledesma, Blanca
Fernández-Tomé, Samuel
Curiel, José Antonio
Pinto, Daniela
Marzani, Barbara
Coda, Rossana
Gobbetti, Marco