Tailoring nutritional and process variables for hyperproduction of catalase from a novel isolated bacterium Geobacillus sp. BSS-7
Crossref DOI link: https://doi.org/10.1186/S12934-016-0410-1
Published Online: 2016-01-14
Published Print: 2016-12
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Kauldhar, Baljinder Singh
Sooch, Balwinder Singh