Effect of bacteria type and sucrose concentration on levan yield and its molecular weight
Crossref DOI link: https://doi.org/10.1186/s12934-017-0703-z
Published Online: 2017-05-23
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
González-Garcinuño, Álvaro
Tabernero, Antonio
Sánchez-Álvarez, José Mª
Galán, Miguel A.
Martin del Valle, Eva M.
Funding for this research was provided by:
Consejería de Educación, Junta de Castilla y León (ES) (SA004U16)
Ministerio de Educación, Cultura y Deporte (ES) (FPU14/04919)