Highly effective, regiospecific reduction of chalcone by cyanobacteria leads to the formation of dihydrochalcone: two steps towards natural sweetness
Crossref DOI link: https://doi.org/10.1186/s12934-017-0752-3
Published Online: 2017-08-04
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Żyszka, Beata
Anioł, Mirosław
Lipok, Jacek http://orcid.org/0000-0002-8567-5351
Funding for this research was provided by:
Narodowe Centrum Nauki (2016/21/N/NZ9/02310)