Biological and physicochemical properties of biosurfactants produced by Lactobacillus jensenii P6A and Lactobacillus gasseri P65
Crossref DOI link: https://doi.org/10.1186/s12934-017-0769-7
Published Online: 2017-09-19
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Morais, I. M. C.
Cordeiro, A. L.
Teixeira, G. S.
Domingues, V. S.
Nardi, R. M. D.
Monteiro, A. S.
Alves, R. J.
Siqueira, E. P.
Santos, V. L.