Bio-detheobromination of cocoa pod husks: reduction of ochratoxin A content without change in nutrient profile
Crossref DOI link: https://doi.org/10.1186/s12934-018-0931-x
Published Online: 2018-05-19
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Oduro-Mensah, Daniel http://orcid.org/0000-0003-4492-2202
Ocloo, Augustine
Lowor, Sammy T.
Mingle, Cheetham
Okine, Laud K. N.-A.
Adamafio, Naa Ayikailey
Text and Data Mining valid from 2018-05-19
Article History
Received: 1 January 2018
Accepted: 11 May 2018
First Online: 19 May 2018