Liu, Hongling
Yang, Shaojie
Wang, Xihui
Wang, Tengfei
Funding for this research was provided by:
National Nature Science Foundation of China (31501413)
Shandong key project of Research & Development plan (2017GSF221019)
Young doctorate Cooperation Fund Project, QiLu University of Technology (2017BSHZ021)
Shandong Natural Science Foundation Project (ZR2017BC072)
Foundation of Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education and Tianjin Key Lab of Industrial Microbiology (2016IM005)
Article History
Received: 19 February 2019
Accepted: 28 May 2019
First Online: 3 June 2019
Ethics approval and consent to participate
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.