Li, Jing
Chen, Shengbao
Fu, Jiaming
Xie, Jianchun
Ju, Jiansong
Yu, Bo
Wang, Limin
Funding for this research was provided by:
the Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (20171013)
the National Natural Science Foundation of China (32070026)
Article History
Received: 14 May 2022
Accepted: 5 July 2022
First Online: 16 July 2022
Declarations
:
: Not applicable.
: Not applicable.
: The authors hereby declare that there were no competing interests in this research.