Han, Panpan
Chen, Zhou
Liu, Yangliu
Ma, Aijin
Li, Siting
Jia, Yingmin
Funding for this research was provided by:
Graduate Innovation Project of School of Food and Health in 2021
National Natural Science Foundations of China (31801510, 32072199)
Article History
Received: 8 June 2022
Accepted: 5 September 2022
First Online: 19 September 2022
Declarations
:
: Not applicable.
: All authors approved publication.
: The authors declare that they have no competing interests.