Zhang, Mengyao
Gao, Qidou
Liu, Yijuan
Fang, Zhumei
Gong, Zhiwei
Zhao, Zongbao K.
Yang, Xiaobing
Funding for this research was provided by:
Chinese Universities Scientifc Fund (2452018314)
Natural Science Foundation of Shaanxi Province (2020JM-177)
Article History
Received: 2 November 2022
Accepted: 17 December 2022
First Online: 24 December 2022
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare the following competing financial interest(s): the authors (XB Yang, and MY Zhang) applied a patent (Number 202111671253.8) for protecting resveratrol in red yeast. There are no personal relationships that could have appeared to influence the work reported in this study.