Ji, Wangli
Wang, Xiaolu
Liu, Xiaoqing
Wang, Yuan
Liu, Fangui
Xu, Bo
Luo, Huiying
Tu, Tao
Zhang, Wei
Xu, Xinxin
Su, Xiaoyun
Funding for this research was provided by:
National Chicken Industry Technology System of China (CARS-41)
Tianjin Synthetic Biotechnology Innovation Capacity Improvement Project (TSBICIP-CXRC-067)
National Key Research and Development Program of China (2021YFC2100204 and 2021YFC210240)
National Natural Science Foundation of China (32072769)
Article History
Received: 18 October 2022
Accepted: 18 February 2023
First Online: 25 February 2023
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.