Kang, Sini
Long, Jing
Park, Myeong Soo
Ji, Geun Eog
Ju, Ying
Ku, Seockmo
Funding for this research was provided by:
Hubei Key Laboratory of Industrial Microbiology (202209KF01)
Korean Ministry of Small and Medium-sized Enterprises and Startups under the “Regional Specialized Industry Development Program (S2848321)
MTSU Faculty Research and Creative Activity Committee (221745)
FY24 Vegetable Funding from the TAMU Vegetable and Fruit Improvement Center (06-124359-13220)
Faculty Startup fund from TAMU AgriLife Research (06-122241-80000)
Article History
Received: 21 November 2023
Accepted: 19 March 2024
First Online: 24 April 2024
Declarations
:
: This article contains no studies with human or animal subjects conducted by any of the authors.
: All Authors approve for publication.
: The authors declare no competing interests.