Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (320005-4, 318016-5, 819029-2)
Ministry of Education, Science and Technology (2017K1A4A3014959)
National Research Foundation (NRF) of Korea Grant (2020R1A2C2008276, NRF-2016R1D1A1B03933191)
Received: 6 May 2020
Accepted: 20 July 2020
First Online: 28 July 2020
Ethics approval and consent to participate
: Experimental procedures for this study were approved by the Ethics Committee, and permission was obtained from the institutional review board of Chungbuk National University Hospital (IRB No.: 2016-08-009-002).
: Informed consents were obtained for all the patient samples.
: The authors declare that they have no conflict of interest.