Cui, Yuying
Xu, Hui
Yang, Yu
Zhao, Dongmei
Wen, Yu
Lv, Chao
Qiu, Hongbin
Wang, Chennan http://orcid.org/0000-0002-4783-6687
Funding for this research was provided by:
Scientific Research Fund of Heilongjiang Provincial Education Department (No.2018-KYYWF-0932)
North Medicine and Functional Food Characteristic Subject Project in Heilongjiang Province (No.2018-TSXK-02)
Article History
Received: 21 March 2021
Accepted: 22 May 2021
First Online: 10 June 2021
Declarations
:
: The study was approved by the ethics committee of Jiamusi University.
: Not applicable.
: The authors declare no conflict of interest.