Improvement of antioxidant status after Brazil nut intake in hypertensive and dyslipidemic subjects
Crossref DOI link: https://doi.org/10.1186/s12937-015-0043-y
Published Online: 2015-05-29
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Huguenin, Grazielle V. B.
Oliveira, Glaucia M. M.
Moreira, Annie S. B.
Saint’Pierre, Tatiana D.
Gonçalves, Rodrigo A.
Pinheiro-Mulder, Alessandra R.
Teodoro, Anderson J.
Luiz, Ronir R.
Rosa, Glorimar
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