Effect of consuming a grape seed supplement with abundant phenolic compounds on the oxidative status of healthy human volunteers
Crossref DOI link: https://doi.org/10.1186/s12937-015-0083-3
Published Online: 2015-09-09
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Grases, Felix
Prieto, Rafel M.
Fernández-Cabot, Rafel A.
Costa-Bauzá, Antonia
Sánchez, Ana M.
Prodanov, Marin
License valid from 2015-09-09