Resistant starch and protein intake enhances fat oxidation and feelings of fullness in lean and overweight/obese women
Crossref DOI link: https://doi.org/10.1186/s12937-015-0104-2
Published Online: 2015-10-29
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gentile, Christopher L.
Ward, Emery
Holst, Jens Juul
Astrup, Arne
Ormsbee, Michael J.
Connelly, Scott
Arciero, Paul J.
Funding for this research was provided by:
Connelly Foundation (IRB: 1307-348)
License valid from 2015-10-29