A review and meta-analysis of prospective studies of red and processed meat, meat cooking methods, heme iron, heterocyclic amines and prostate cancer
Crossref DOI link: https://doi.org/10.1186/s12937-015-0111-3
Published Online: 2015-12-21
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bylsma, Lauren C.
Alexander, Dominik D.
Funding for this research was provided by:
National Cattlemen’s Beef Association (NCBA), a contractor to the Beef Checkoff