Adequacy of iodine intake in three different Japanese adult dietary patterns: a nationwide study
Crossref DOI link: https://doi.org/10.1186/s12937-015-0116-y
Published Online: 2015-12-30
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Katagiri, Ryoko
Asakura, Keiko
Uechi, Ken
Masayasu, Shizuko
Sasaki, Satoshi
Funding for this research was provided by:
Japanese Ministry of Health, Labour and Welfare (Health and Labour Sciences Research Grant (no. H23-jyunkankitou (seishuu)-ippan-001))