Relationship between dietary patterns and risk factors for cardiovascular disease in patients with type 2 diabetes mellitus: a cross-sectional study
Crossref DOI link: https://doi.org/10.1186/s12937-016-0132-6
Published Online: 2016-02-04
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Osonoi, Yusuke
Mita, Tomoya
Osonoi, Takeshi
Saito, Miyoko
Tamasawa, Atsuko
Nakayama, Shiho
Someya, Yuki
Ishida, Hidenori
Kanazawa, Akio
Gosho, Masahiko
Fujitani, Yoshio
Watada, Hirotaka
Funding for this research was provided by:
Manpei Suzuki Diabetes Foundation