Document is current

Any future updates will be listed below

Three week dietary intervention using apricots, pomegranate juice or/and fermented sour sobya and impact on biomarkers of antioxidative activity, oxidative stress and erythrocytic glutathione transferase activity among adults

Crossref DOI link: https://doi.org/10.1186/s12937-016-0173-x

Published Online: 2016-05-12

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark