Clinical evaluation of glutathione concentrations after consumption of milk containing different subtypes of β-casein: results from a randomized, cross-over clinical trial
Crossref DOI link: https://doi.org/10.1186/s12937-016-0201-x
Published Online: 2016-09-29
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Deth, Richard
Clarke, Andrew
Ni, Jiayi
Trivedi, Malav
License valid from 2015-12-01